Wednesday, September 8, 2010
It has been wet. And gloomy. And cold (81 degrees) here in Dallas the past two days...and this is what it looks like outside my office.
I was THIS close to digging into the fall shoe section of my closet and wearing some boots today. But that felt a little aggressive. However, I couldn't shake the need for something hot for lunch so I went home and made...
with spicy tomatoes and peppers
Now it may not even be legal to call something chili that took like 11 minutes to make...but I'm going with it. So fast - so easy - so good.
2 turkey sausage links (I like spicy Italian) de-cased and pulled into small balls
1 can of cannelloni beans (rinsed)
1 can of rotelle
Splash of Chipotle Tabasco
Juice of 1/2 a lime
In a medium skillett over medium-high heat, spray pan with cooking spray and brown sausage...covering until cooked through. (roughly 5 minutes)
Then add can of beans and rotelle. Simmer covered 5 minutes.
Then turn off heat. Add Tabasco, sprinkle of salt, and lime juice. Stir one more time then enjoy.
Honestly so fast - so easy - so good.