All the below serves 2 and if you are making the full meal --- prepare in the following order…
[These are are a recipe from my amazing sister Dani and they are seriously delicious]
Pre-heat oven to 400 degrees. Cut potatoes in half, then into wedges. Add to small mixing bowl and drizzle with olive oil. Mix until well coated. Spread onto cookie sheet. Sprinkle with salt then paprika. Also, feel free to sprinkle with chili powder as well. Put in oven and cook for 25-30 minutes. (No need to move or stir while cooking)
2 turkey sausage links (I used Jennie-O Italian Hot sausage)
De-case sausage and put in bowl. Chop walnuts and toast in small skillet, add to bowl of sausage. Add cranberries and ‘knead’ mixing everything together. Re-form into sausage links (3). Cook on grill pan over medium-high heat, coat first with cooking spray. Rotate until all sides are grilled and sausages are cooked through.
While cooking, slice red onion horizontally into thin rings. Only need roughly four slices. In a small sauce pan heat drizzle of olive oil. Separate and add onion rings to pan. Saute 1-2 minutes until begin to soften. Add roughly 1/4 cup of pepperoncinis. Shake in roughly 1 Tablespoon of balsamic vinager...enough to coat. Stir well...will cook away quickly.
Once every thing is done cooking...plate it all up. The sausage is seriously amazing even without a bun. Top with the onion/pepper mixture. Enjoy!!